{"product_id":"the-bartenders-manifesto","title":"The Bartender's Manifesto","description":"\u003cp\u003e\u003cspan\u003e9.8 x 7.4 x 1.2 in\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sc-ljprnt itYSZM f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv class=\"sc-dqrVvU hEDyVA\" data-test-id=\"accordion-text\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTake a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate drink from any ingredients at hand. First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Taza Dulce","offers":[{"title":"Default Title","offer_id":43116182372426,"sku":"RNDHS-K25-05-28","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/9291\/5786\/files\/image_4ab05652-9691-4c65-86f2-9fe1893e9ac4.png?v=1764388540","url":"https:\/\/checkout.collective2one9.com\/products\/the-bartenders-manifesto","provider":"Collective2ONE9","version":"1.0","type":"link"}